I'm Jazz. I'm a smooth sax riff that slides into the night. A soft-core New Yorker. A lover of fine desserts and simple pleasures whose heels are always too high.
A New York-based food lover and freelance food writer.
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posted by jazz @ 1:18 PM
The current menu looks pretty damn appetizing. It will be interesting to see what he does with it in time.
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1 people who played with me:
The current menu looks pretty damn appetizing. It will be interesting to see what he does with it in time.
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