congrats to craig
so my friend craig who'd bagged that job trying to clean up its food rep over at one if by land, two if by sea (a new york institution) just left.
for a job at one of the most famous restaurants in the city, le cirque.
one if by land was tough because the food was just so subpar to begin with. he had a lot of work to do and was still constricted by the fact that people who liked food knew to avoid it like the plague. he couldn't get any appreciation and also had few reviews because of the style of cooking there and because it was primarily a place out-of-towners went to get engaged.
picholine was where he really shined though terrance got almost 100% of the recognition for craig's work.
so hopefully this will be a much better fit. also, i was disappointed to see he wasn't in the running for eater.com's hottest chef contest. dude is cute. and he has an australian accent! can you beat that?! also, he's pretty much taken anyhow so back off single ladies...