I'm Jazz. I'm a smooth sax riff that slides into the night. A soft-core New Yorker. A lover of fine desserts and simple pleasures whose heels are always too high.
A New York-based food lover and freelance food writer.
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posted by jazz @ 8:14 PM
holy goodness that's a long time. i hope he and his didn't have too much damage.
Eek. My brother just got his back two days ago. The beer should be cold by now. :)My company's office in Houston still doesn't have power so we just flew a bunch of staff out to California for a week. Sigh.
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