100 things food update

so number 29?

well i was able to knock olives off my list. and i've proudly gotten  
myself back into barbeque ribs. i do draw my line on bbq sauce at  
ribs, however. don't put it on chicken or salmon and expect me to eat  
it.

oh, and the salmon? i've kicked that too, i think. i started by eating  
it rare in sushi. okay, so far so good. then i tried it smoked with a  
bagel and cream cheese with some tomato slices and capers and red  
onion and thoroughly enjoyed it. and finally, i ordered a simple  
grilled salmon fillet the other night and kind of loved it, actually.  
so i'm officially crossing salmon off my list.

also, there's a clarification on the tacos (90), i will only eat tacos  
in a corn tortilla (hard or soft) and will never eat them in a soft  
flour tortilla. and why can't i find a place that does a good baja-
style fish taco anywhere in this goddamn city?

bananas are still out of reach. i can't even stand the smell of them. i think i'm going to start adding some bananas to smoothies and  
try to gradually build up an immunity that way.

and while i'm at it, i'm adding some things to the list. foods that i  
hate that i will never try to get over: black licorice. fennel seeds.  
lemongrass (i'm allergic). cottage cheese. american cheese. rye bread.

besides that, this list has been pretty consistent....